Job Description:

• Female
• With at least 2 years minimum experience in food industry services.
• Preferably High School diploma holder

Job Description:

• Skilled in the production of ready-made meals, including ingredient preparation and cooking
• Experienced in the processing of ready-made meals, including food sorting, cleaning, peeling, and cutting.
• Proficient in various cooking techniques involving heat, such as boiling and frying.
• Coordinate the logistics and transfer of inflight meals and food items from catering facilities to aircraft.